On Friday, January 31, we're marking the Year of the Horse with a special, one-day-only visit from Chef Nick Liu of GwaiLo.He'll be joining Executive Chef Ted Corrado and Executive Sous Chef Jonathan Pong in the kitchen at Drake One Fifty. Expect a modern twist on a few Chinese classics, including: - Hot appetizers like fried quail, hoisin, and charred green onion. - Raw cuisine, with side stripe prawn lettuce cups, pomelo, candied walnuts, and fried rice noodles. - Whole fried trout with green onion, coriander, chili, friend almond-challots, green curry mayo, and caramel soy glaze, all drizzled in nahm Him sauce. - Crispy sweet and sour pork hocks with po po's original sauce. - Egg fried rice with ox chili sauce, Chinese truffles, and puffed rice. Make your lunch + dinner reservations online, or give us a shout at 416.363.6150.